{"id":4444,"date":"2019-10-11T10:55:02","date_gmt":"2019-10-11T07:55:02","guid":{"rendered":"https:\/\/shipowners.fi\/?p=4444"},"modified":"2023-05-02T08:49:44","modified_gmt":"2023-05-02T05:49:44","slug":"pilotprojekt-pa-viking-lines-fartyg-mariella-minskade-matsvinnet-med-40-procent","status":"publish","type":"post","link":"https:\/\/shipowners.fi\/sv\/pilotprojekt-pa-viking-lines-fartyg-mariella-minskade-matsvinnet-med-40-procent\/","title":{"rendered":"Pilotprojekt p\u00e5 Viking Lines fartyg Mariella minskade matsvinnet med 40 procent"},"content":{"rendered":"

M\/S Mariella har p\u00e5 fyra m\u00e5nader lyckats minska m\u00e4ngden matavfall med uppskattningsvis 27 ton. Den insparade maten motsvarar n\u00e4stan 70 000 portioner.<\/strong><\/p>\n

Viking Line har p\u00e5 allvar tagit itu med utmaningen som g\u00e4ller matsvinnet. Bolaget inledde i april 2019 tillsammans med Winnow ett projekt f\u00f6r att minska matsvinnet p\u00e5 M\/S Mariella.<\/p>\n

P\u00e5 M\/S Mariella tillreds de flesta m\u00e5ltiderna centraliserat i ett enda k\u00f6k, i vars avfallsk\u00e4rl man installerade v\u00e5gar f\u00f6r att m\u00e4ta svinnet under projektet. Med hj\u00e4lp av ett datorprogram klassificeras, v\u00e4gs och statistikf\u00f6rs avfallet. I rapporterna f\u00f6ljer man upp de m\u00e4ngder avfall som uppst\u00e5r vid \u00f6verproduktion, fr\u00e5n tallrikssvinn och i tillredningen. I praktiken m\u00e4ts exempelvis all mat som sl\u00e4ngs fr\u00e5n buff\u00e9linjen.<\/p>\n

\u2013 Vi har lyckats minska matsvinnet per passagerare med i genomsnitt 40 procent. Besparingar har gjorts i synnerhet genom att effektivisera arbetet i k\u00f6ket. Vi f\u00e4ster st\u00f6rre uppm\u00e4rksamhet vid m\u00e4ngderna som tillreds. Ett konkret exempel \u00e4r att \u00f6verbliven kokt potatis fr\u00e5n lunchen kan omvandlas till l\u00e4ckra tillbeh\u00f6r till middagen, ber\u00e4ttar Viking Lines restaurangchef Janne Lindholm.<\/p>\n

F\u00f6r att minska tallrikssvinnet p\u00e5 Viking Lines restauranger utvecklar man bland annat uppl\u00e4ggningen av maten och portionsstorleken. Till exempel i buff\u00e9restaurangen serveras passagerarna f\u00e4rdiga portionsbitar, s\u00e5 att var och en l\u00e4tt kan ta den m\u00e4ngd hen vill ha.<\/p>\n

\u2013 F\u00f6r att genomf\u00f6ra dessa \u00e4ndringar har vi inte alls beh\u00f6vt pruta p\u00e5 matens kvalitet, f\u00e4rskhet eller utbud, tv\u00e4rtom. D\u00e5 vi utnyttjar r\u00e5varorna mer effektivt och inte tillreder on\u00f6dig mat, blir det mer tid \u00f6ver f\u00f6r utvecklingsarbete och kundservice, forts\u00e4tter Lindholm.<\/p>\n

Det \u00e5terst\u00e5ende svinnet anv\u00e4nds f\u00f6r produktion av biogas. Med hj\u00e4lp av bioavfallet fr\u00e5n M\/S Viking XPRS, M\/S Viking Grace och M\/S Mariella producerades \u00e5r 2018 totalt 98 550 kubikmeter biogas, vilket till sin energim\u00e4ngd motsvarar 111 300 liter bensin.<\/p>\n

P\u00e5 M\/S Mariella forts\u00e4tter matsvinnsprojektet. Tack vare de goda erfarenheterna planeras nu ett motsvarande projekt p\u00e5 M\/S Gabriella.<\/p>\n

Mer information:<\/strong><\/p>\n

Janne Lindholm, restaurangchef, Viking Line janne.lindholm@vikingline.com, tfn +358 9 12 351<\/p>\n

Johanna Boijer-Svahnstr\u00f6m, informationsdirekt\u00f6r, Corporate Communications, Viking Line, johanna.boijer@vikingline.com, tfn +358 18 270 00<\/p>\n

Christa Gr\u00f6nlund, informationschef, Marketing Communications, Viking Line christa.gronlund@vikingline.com, tfn +358 9 123 5242<\/p>\n","protected":false},"excerpt":{"rendered":"

M\/S Mariella har p\u00e5 fyra m\u00e5nader lyckats minska m\u00e4ngden matavfall med uppskattningsvis 27 ton. Den insparade maten motsvarar n\u00e4stan 70 000 portioner. Viking Line har p\u00e5 allvar tagit itu med utmaningen som g\u00e4ller matsvinnet. Bolaget inledde i april 2019 tillsammans med Winnow ett projekt f\u00f6r att minska matsvinnet p\u00e5 M\/S Mariella. P\u00e5 M\/S Mariella tillreds…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-4444","post","type-post","status-publish","format-standard","hentry","category-fran-vara-rederier"],"acf":[],"yoast_head":"\nPilotprojekt p\u00e5 Viking Lines fartyg Mariella minskade matsvinnet med 40 procent - Rederierna i Finland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shipowners.fi\/sv\/pilotprojekt-pa-viking-lines-fartyg-mariella-minskade-matsvinnet-med-40-procent\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilotprojekt p\u00e5 Viking Lines fartyg Mariella minskade matsvinnet med 40 procent - Rederierna i Finland\" \/>\n<meta property=\"og:description\" content=\"M\/S Mariella har p\u00e5 fyra m\u00e5nader lyckats minska m\u00e4ngden matavfall med uppskattningsvis 27 ton. Den insparade maten motsvarar n\u00e4stan 70 000 portioner. Viking Line har p\u00e5 allvar tagit itu med utmaningen som g\u00e4ller matsvinnet. Bolaget inledde i april 2019 tillsammans med Winnow ett projekt f\u00f6r att minska matsvinnet p\u00e5 M\/S Mariella. 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